A plain white bread using organic flour, sunflower oil, salt and a little yeast
Using the finest stone ground organic wholemeal flour
Malted wheat flakes in a stone ground whole meal flour
Leek & Caerphilly
Trethowan Dairy award winning Caerphilly cheese, fresh leeks in a white and wholemeal flour combination – winner in the True Taste Awards
Herb & Garlic
Freshly chopped garlic, dried herbs in Ciabatta flour – soft baked with all the taste none of the fat.
White with Pumpkin seeds
Organic white flour with a generous helping of organic pumpkin seeds
Sunflower & Honey
Locally sourced honey with organic sunflower seeds – not sweet but the taste and the goodness of the honey combines well with the sunflower seeds.
Sunflower & Sesame Seeds
Organic sunflower and Sesame seeds provide tasty nutty flavours in a healthy mix.
Sunflower & Pumpkin Seeds
Sunflower and Pumpkin seeds – good for the heart of high in Oestrogen – and its seeds are really tasty.
Malted wheat & Linseed
Not just for cricket bats, linseed is in our bread is fantastic for lubrication of joints and tendons.
A granary flour with seven kinds of organic seeds makes a really nutty/seeds bread.
Sundried Tomato, Garlic & Rosemary
Organic sundried tomatoes, fresh garlic, rosemary – a combination of tastes that make for a really full on taste- fantastic with strong flavours like curries, red meats etc.
Apricot & Walnut
Chopped apricots, freshly chopped walnuts – a great combination for cheeses or anything exotic.
Focaccia – Sundried Tomato & Basil
Italian flat bread made with organic sundried tomatoes. Basil and drenched with extra virgin olive oil – fantastic with pasta and warmed in the oven.
Focaccia – Garlic & Parmesan
Italian flat bread with freshly chopped garlic sprinkled with Parmesan and drenched with extra virgin olive oil. A cornucopia of tastes that ignite when warmed in the oven
Focaccia – Black Olive & Thyme
Italian flat bread with generous helpings of organic black olives drizzled in extra virgin olive oil and a sprinkling of Thyme. Great with cheeses and chutneys
Focaccia – Pinenut & pesto
Italian flat bread with a generous helping of pinenuts, a layer of pesto and drenched in extra virgin olive oil – fantastic flavours with goodness built in.
Focaccia – Red onion cheese and chives
Italian flat bread – freshly chopped red onions, mature cheddar, fresh chives and all with extra virgin olive oil drizzled over the top. Fantastic flavours, ideal for the barbeque.
Focaccia – Mediterrean Medley
Italian flat bread, organic sundried tomatoes, marinated cheese, organic black olives, drizzled with extra virgin olive oil – a full on bread for all types of Italian food.
Organic Italian flour, extra virgin olive oil baked softly and gently – ideal as it is or toasted down to a bruchetta or whatever takes your fancy.
Black Olive Ciabatta
As above but with a generous helping of organic black olives
Chopped walnuts, freshly chopped red onions – a great combination with a 50/50 mix of white and whole meal flours makes for a great tasting bread – ideal accompaniment for cheeses and chutneys
Fennel & Raisin Ring
Go on – be different! The freshness of fennel and the sweetness of organic raisins combine to make fantastically tasty bread
Cranberry & Rosemary
Carrying on with the combination of sweet and savoury, Cranberries provide the sweet goodness while the rosemary provides the savoury balance. Great with many foods but especially soft cheeses
Rye with Pumpkin Seeds
100% organic dark rye flour with pumpkin seeds for added flavor. Bread does not get much darker or denser than this.
From our unique sourdough starter comes a gentle but flavour some sourdough for all those that need tasty yeast free bread or even for those who just enjoy the taste.
New York Rye
A 30/70 Rye/White flour bread with caraway seeds. Our award winning bread combines great flavours in a product with American/Jewish roots.
Irish Soda Bread
Take Irish soda flour, add organic yoghurt, a little know how and you have the most authentic Wheaten Bread you can buy. Full of earthy taste and ideal for stews, cawl or just on its own with butter.
100% organic dark whole meal spelt flour is the old Roman or ancient bread. Baked simply, our spelt bread is lower in gluten, last twice as long as normal organic breads and is really tasty. If you want to eat the purest and an ancient form of wheat, this is for you.
Our organic Khorasan or Kamut flour is sometimes referred to as the Pharaoh’s bread. From a region in Iran, this bread is high in protein and natural phosphates and like Spelt is one of the oldest forms of wheat flour.
Using our own recipe, our organic wheatfree bread is made with four kinds of non wheat flours, eggs for binding and if you want, we can add a range of other ingredients to make it even more palatable.
A large teacake made to our very own recipe and a taste that leaves all others behind.