The Mediterranean Medley


The Mediterranean Medley


The Italians can teach us a lot about a good diet and our Mediterrean breads take inspiration from those hot summers, holidays to cherish and long lazy evenings with friends and family. Great for sharing.

The Six breads are:

  • Sundried Tomato, Olives and Feta Focaccia x2
  • Garlic, Pesto & Parmasan Focaccia x2
  • Black Olive Ciabatta (soft batton)
  • Apricot & Walnut (soft batton))
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Flatbreads, baton style and a traditional 400g loaf. Above all breads that are just bursting with Flavours. Great tastes made from ethically sourced and fresh ingredients, no shortcuts with aditives or artificial flavours, just a great combination of ingredients, know how and always a generous heping of extra virgin olive oil.

Focaccia – Sundried Tomato, Olives and Feta Cheese x2

Italian flat bread made with organic sundried tomatoes, Basil and drenched with extra virgin olive oil – fantastic with pasta and especially warmed in the oven.

Focaccia – Garlic, Pesto & Parmesan x2

Italian flat bread with freshly chopped garlic sprinkled with Parmesan and drenched with extra virgin olive oil. A cornucopia of tastes that ignite when warmed in the oven

Black Olive Ciabatta

As above but with a generous helping of organic black olives

Savoury Walnut

Chopped walnuts, freshly chopped red onions – a great combination with a 50/50 mix of white and whole meal flours makes for a great tasting bread – ideal accompaniment for cheeses and chutneys